Couplands Kids

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Couplands Kids Recipes

Have some fun with your kids in the kitchen! They’ll be delighted to mix the colours and make funny shapes, and they’ll enjoy eating the final result even more – whether it’s sweet or savoury!

Super-easy chicken satay skewers

 INGREDIENTS

  • 16 wide flat bamboo skewers, soaked in water for 1 hour
  • 1 onion
  • thumb-sized piece fresh ginger, grated
  • 1 tbsp turmeric
  • 1 tbsp palm sugar, grated
  • 1 tsp peanut or sesame oil
  • 1 tsp salt
  • 400g chicken mince
  • 100g thin rice noodles, soaked in boiling water and drained well
  • 1/2 cucumber, thinly sliced, to serve
  • 3 radishes, sliced, to serve
  • 1/2 cup roasted peanuts, to serve
  • peanut sauce

METHOD

  • Using a food processor or mortar and pestle, make a paste with the onion, ginger, chilli, turmeric, sugar, oil and salt. In a bowl, work the paste into the chicken mince until well combined.
  • Take a small, egg-sized amount of the mixture and wrap it around one-third of the bamboo stick, pressing the mixture firmly onto the stick. It can be tricky at first but you’ll get the knack of it after a few. Continue until all the mixture has been used.
  • Cook the satay in a pan, on a barbecue or under a hot grill, turning to cook all over.
  • Serve with rice noodles, chopped cucumber and radish, peanuts and peanut sauce.