Couplands Kids

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Couplands Kids Recipes

Have some fun with your kids in the kitchen! They’ll be delighted to mix the colours and make funny shapes, and they’ll enjoy eating the final result even more – whether it’s sweet or savoury!

One-pan sausage, egg and chip bake

 INGREDIENTS

  • 4 baking potatoes, unpeeled, scrubbed
  • 2 tbsp olive oil
  • 2 tbsp spicy Mexican seasoning, like taco or fajita
  • 4-6 well-flavoured sausages
  • 2-3 ripe tomatoes, halved
  • 4-6 eggs
  • salt and pepper
  • chopped parsley, to decorate (optional)

METHOD

  • Preheat oven to 220°C. Grease a roasting pan with non-stick cooking spray.
  • Cut potatoes in half lengthways, then slice each half into 4 wedges. Place in a plastic bag with the oil and seasoning and rub together until coated.
  • Place in a roasting pan with the sausages. Bake for 20 minutes, tossing once or twice during cooking.
  • Add the tomato halves to the pan, bake for a further 15 minutes.
  • Make spaces in the pan and break in the eggs. Return pan to the oven for 4 minutes, or until the eggs are cooked to your liking; season.
  • Scatter over chopped parsley, if using.