Have some fun with your kids in the kitchen! They’ll be delighted to mix the colours and make funny shapes, and they’ll enjoy eating the final result even more – whether it’s sweet or savoury!
Pork fried rice
2 tablespoons Light Soy Sauce
1 tablespoon White Vinegar
500g Mince Pork
1 1/2 tablespoon canola oil, divided
3 cups (500g) cooked Coles Brown Rice, cold
1 head broccoli, cut into 2cm florets
1 large carrot, peeled, cut into small dice
1 garlic clove, finely chopped
2 teaspoons grated ginger
1/4 small white cabbage, cut into small dice
In a small bowl, whisk the soy sauce and vinegar. Set the sauce mixture aside.
Heat a wok or large heavy frying pan over high heat. Add half the pork and stir-fry, breaking up with a spoon for 4 mins or until caramelised and cooked through. Transfer the pork to a heatproof bowl. Repeat with the remaining pork and transfer to the bowl.
Heat 1/2 tablespoon oil in a wok until hot. Add half the rice and stir-fry for 3 mins or until rice is toasted. Transfer to a bowl. Repeat with another 1/2 tablespoon oil and remaining rice.
Heat remaining 1/2 tablespoons oil in the wok until hot. Add the broccoli, carrot, garlic and ginger and stir-fry for 2 mins or until vegetables are tender. Stir in the cabbage and cook for 1 min. Add pork, rice and soy sauce mixture and stir until coated. Season to taste with salt.